Awhile ago we had some friends of ours over and went all out to make them feel at home. I pulled out my pro-grade burr grinder and espresso machine and made some killer cappuccinos.
Lindsay brought out a shockingly tasty dessert. Then we regaled our guests with scintillating conversation, the kind Dale Carnegie can only dream about (we do this ever so often--you know, when the mood takes us).
After the evening was over, my friend was like, "Dude, you guys are great hosts." And I was all, "Hey, anytime, I love making espresso and talking..." And then he said, "Actually, it's your kids. They're so much fun."
So there you go. We give Aidan and Asher most of the credit for successful hospitality in the Vanderhorst home.
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